Soups
Minestrone (V)
Tomato Broth, Vegetables, & Greens
Lobster Bisque
Cream Base & Sweet Corn
Salads
Mixed Green (V) (G)
Tomatoes, Cucumbers, Carrots, & Italian Dressing
Caesar
Romaine, Parmesan, & Croutons
La Caprese (V)
Tomato, Basil, Fresh Mozzarella, & Balsamic
Beet Salad
Roasted Beets with Mixed Greens, Goat Cheese, Pistachio on Citrus Dressing
Apple Salad
Cucumbers, Asiago Cheese, Almonds, & Mixed Greens with Champagne Dressing
(Add Protein)
Grilled Shrimp
5oz Chicken
Blackened Salmon
Appetizers
Fried Calamari & Shrimp
Spicy Marinara Sauce & Jalapeño Aioli Sauce
Grilled Calamari
On a Bed of Arugula, Tomatoes with Vinaigrette Dressing
Ciao Calamari
Fried Calamari & Shrimp sautéd with sweet chili sauce
Ragazzi Calamari
Fried Calamari tossed with White Wine Pepperoncini & Lemon Sauce
Mussels
Black Mussels with Garlic, Fresh Tomatoes, & Spicy White Wine Sauce
Gamberetti All Aglio
Shrimp sautéd on a wine butter sauce, garlic, Italian herbs, cherry tomatoes, & toasted almonds
Clams
Little Neck Clams sautéd on white wine sauce with garlic, basil, & paprika
Grilled Octopus
Octopus served with Tricolor Salad, Yukon Potatoes & Olive Oil Spicy Balsamic
Baked Clams
6 double baked clams with garlic, mushrooms, onions, peppers, & bread crumbs
Crab Cakes
2 Crab Cakes with a side of Apple Salad with Jalapeño Aioli on the side
Beef Carpaccio
Thinly Sliced Beef Tenderloin on a bed of Arugula with Lemon Olive Oil and Capers
Bruschetta Romana
Tomato, Basil, Fresh Mozzarella with Balsamic Olive Oil
Sausage and Peppers
Italian Sausage, Roasted Peppers with our Marinara Garlic Sauce
Ragazzi Fries
Tossed with Rosemary, Red Onions & Parmesan
Meatballs
Meatballs with Melted Parmesan Cheese & our Marinara Garlic Sauce
Brussel Sprouts
Crispy Brussel Sprouts & Almonds on Hawaiian Sauce (Coconut Milk, Peach, & Mango)
Spinach Dumplings (homemade)
Served with Tomato, Butter, & Sage Sauce
Pizza
Thin Crust 12 in.
Mozzarella
Tomato Sauce & Mozzarella Cheese
Caprese
Tomatoes, Basil, Fresh Mozzarella Cheese, Olive Oil
Bianca
Arugula, Prosciutto Cotto, Truffle Oil
CIAO
Shrimp and Spicy Giardiniera
Ragazzi
Green Apple, Prosciutto, Arugula, Garlic, Olive Oil (No Sauce)
Fumigata
Chicken, Goat Cheese, Sun Dried Tomatoes
Pizza Funghi
Portobello Mushrooms, Burrata, Crispy Prisciutto
Additional Ingredients:
Tomatoes, Pepperoni, Sausage, Spinach, Mushrooms, Jalapeños, Artichokes, Roasted Peppers, Onions, Black Olives, Pineapple
Pastas
Linguini Vongole
Clams, Garlic, Chili Flakes on a Red or White Wine Sauce
Fettuccine Fruti Di Mari
Shrimp, Calamari, Clams, Mussels, Garlic on a White Wine Tomato Sauce
Linguini Diavola
With Shrimp served on a Lite Spicy Vodka Sauce
Agnoloti Cipriani
Shrimp Ravioli on a Brandy Pink Sauce served with Mushrooms
Rigatoni
Italian Ground Sausages, Peas in a Vodka Sauce
Pappardelle Bolognese
Bolognese Sauce and Shaved Parmesan Cheese on top
Gnocci Ragazzi
Choose from:
Fresh Tomato Sauce, Mushrooms, Spinach & Short Ribs topped with Parmesan Cheese or
Porcini Mushrooms and Truffle Oil Cream Sauce
Add Fontina Stuff Gnochi
Spaghetti Carbonara
Prosciutto, Garlic, & Creamy Sauce
Lasagna
Tomato sauce, Bolognese meat, Begamel shaved Parmesan cheese on top
Penne Brivido
Penne Pasta with Spinach, Herbs, Meatballs on Spicy Tomato Sauce
Fettuccine Alfredo
Chicken and Broccoli
Eggplant Parmigiana
Eggplant Parmigiana on a Bed of Spaghetti Pomodoro
Linguini Agliolio
Shrimp, Rapini, & Cherry Tomatoes on a Garlic & Oil Sauce
Ravioli
Ricotta Cheese Ravioli with Tomato Sauce
Meat Sauce
Truffle Mushroom Cream Sauce
Risotto Dil Giorno
Ask your server for the Risotto of the day
Primi
Served with Mashed Potatoes & Vegetables
Picatta
Veal or Chicken
White Wine, Lemon, & Capers Sauce
Marsala
Veal or Chicken
Marsala Mushroom Sauce
Vesuvio
Veal or Chicken
Peas & Our Signature Sauce
Parmigiana (Breaded)
Veal or Chicken
Served on a bed of Spaghetti Pasta
Milanese (Breaded)
Veal or Chicken
Served with Arugula Salad with Lemon Dressing & Shaved Parmesan
Secondi
Served with Mashed Potatoes & Vegetables
Pollo Montecarlo
Chicken Breast topped with Prosciutto, Sage & Fontina Cheese
Veal Saltimboca
Topped Prosciutto, Sage, & Wine Sauce
*Costolette Di Agnello
Herb Marinated Lamb Chops with Rosemary Garlic Sauce
*8oz Filet Mignon
With Barolo Red Wine Demi Glaze
*14oz New York
With Red Wine Demi Glaze
*Beef Short Ribs
Crispy Onions on top served with Red Wine Demi Glaze
*Pork Chop Vesuvio
Peas & Our Signature Sauce
Salmon
Grilled Salmon with Mashed Potatoes sautéed Juliene Vegetables & French Picata Sauce
Cacciucco (Cioppino)
Red Snapper, Calamari, Shrimp, Clams, & Mussels, Garlic & White Wine Tomato Sauce
*These items are cooked to order
No Substitutions Please
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, edds or seafood poses a health risk to everyone, but especially to the elderly, children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems.
