Indulge your taste buds with our authentic Italian cuisine, expertly crafted by our talented chefs who bring a touch of Italy to every dish. From traditional favorites like handmade pasta dishes and wood-fired pizzas to innovative creations inspired by regional flavors, our menu is a culinary journey that will leave you craving for more. We source the freshest, high-quality ingredients, ensuring that each bite is a delectable symphony of flavors.

Complementing our exquisite cuisine is an extensive selection of fine wines, spirits, and craft cocktails from Italy and around the world. Our skilled mixologists are dedicated to creating unique and refreshing libations that perfectly complement your dining experience. Whether you prefer a classic homemade Limoncello or a modern twist on a spritz, our bar is a haven for those seeking the perfect drink to elevate their evening.

The star of the show at Ciao Ragazzi is undoubtedly our homemade pasta, lovingly made by skilled chefs who take pride in their craft. Using the finest flour and eggs, the pasta is carefully kneaded and rolled to perfection, resulting in a tantalizingly tender and flavorful product.

The pizza-making process begins with our carefully crafted dough, which is prepared using a special blend of flours, yeast, and ample time for fermentation. This attention to detail results in a light and airy crust with a delightful chewy texture that serves as the perfect canvas for the flavors to come.

Using only the finest, sun-ripened lemons, the process of making Limoncello begins with carefully peeling the vibrant yellow citrus fruit to extract the zest. The zest is then steeped in high-quality alcohol, allowing the natural oils and flavors to infuse the liquid, creating a vibrant and aromatic base.

Spicy Marinara Sauce & Jalapeno Aioli Sauce

On a bed of Arugula, Tomatoes with Vinaigrette Dressing

Fried Calamari tossed with White Wine Pepperonchini Butter Sauce

Chicken Breast topped with Prosciutto, Sage and Fontina Cheese with Asparagus and Mushrooms. Served on a bed of Mashed Potatoes

Fresh Tomato Sauce, Mushrooms, Spinach and Short Ribs topped with Parmesan Cheese

Shrimp and Giardiniera (spicy)

Coffee-dipped lady fingers, mascarpone and cocoa powder

Fried Pastry Dough Tube filled with Ricotta and Chocolate Chips

Baked Custard covered with a Caramelized Sugar Crust