Tuesday’s that awkward middle child of the week, everything feels a bit meh, and you’re still finding your groove. We’re here to wrap you in a hug with our Pollo Montecarlo, a juicy chicken breast draped in savory prosciutto, fragrant sage, and melty fontina cheese, all nestled atop creamy mashed potatoes that melt in your mouth. Pair it with a smooth house red that warms you from the inside out, and you’ve got no regrets—just pure comfort. Bonus: Take home those leftovers, and Wednesday’s lunch is sorted with a smile. Let us make your day a little cozier!

Hump day’s here, and you’ve made it halfway, time to treat yourself without tipping the scales! We’ve got just the lift with our Linguini Vongole, where tender clams swim in a garlicky, bright sauce that dances with every bite, paired with a fizzy Limoncello Spritz that feels like a little Italian getaway. One guest couldn’t stop raving, “Linguini was worth every penny, creamier than expected and perfectly balanced.” Want to push the joy further? Split a luscious Tiramisu with its coffee-kissed layers and cocoa dusting. Fun fact: OpenTable tells us Wednesday’s the top night for spontaneous dining—why not join the celebration with us?

Thursday’s dragging its feet, and you’re so close to the weekend you can almost taste it, let’s give you that pick-me-up you deserve! Our Gnocci Ragazzi is your hero here, tender dumplings cradled in a rich tomato sauce with earthy mushrooms, vibrant spinach, and succulent short ribs, all topped with a sprinkle of Parmesan. Pair it with a bold red wine that wraps you in warmth, and you’re recharged for the final stretch. Sip an espresso after to power through, and ask about our seasonal specials for an extra treat. One of our staff smiles, “Thursday is when people start ordering like it’s the weekend. And honestly? We’re here for it.” Let’s coast together in style!

You’ve made it to Friday, and oh, what a sweet victory it is—time to unwind, celebrate, and savor every moment! Our Seafood Frutti di Mare is calling your name, a delightful medley of plump shrimp, tender clams, and fresh mussels swimming in a fragrant tomato broth, served with a side of perfectly al dente pasta. Pair it with a lively cocktail or a bottle of wine to share, and cap it off with a creamy Cannoli stuffed with ricotta and chocolate chips. It’s perfect for date nights or gathering your crew, grab a patio table and linger a little longer. Let’s toast to the weekend together in true Italian style!

Some days, you don’t care what the calendar says—you just want a meal that hits all the right spots. Our CIAO Pizza is your trusty sidekick, with a light, airy crust topped with zesty shrimp and a spicy giardiniera kick that dances on your palate. Pair it with a classic Limoncello that brings a bright, citrusy finish, and you’ve got a winner no matter the mood. One happy guest shared, “The gnocchi with short ribs was delicious, just the right amount of everything,” and this pizza carries that same magic. Prefer something veggie-friendly? Ask about our customizable options, they’ve got you covered. Let’s make any night a little tastier!

So, there you have it—your week just got a whole lot tastier without the head-scratching. The less you ponder, the more you can savor those vibrant Italian flavors at Ciao Ragazzi, whether it’s a light Monday start or a Friday feast with friends. We’re here to turn your weeknights into little celebrations, wrapped in the cozy glow of our dining room or the fresh air of our patio. Ready to let go and dig in? Stop by anytime or give us a call to check availability, and ask about our daily specials to make it extra special. Bring your appetite, and we’ll handle the rest—buon appetito!